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Define Vacuum production and Thermal processing - Canning? Vacuum production - This can be obtained by filling the heated product into the can, by heating the can and content
Define the Theory or Principle of Drying? Drying can be illustrated as the application of heat under controlled conditions to eliminate the majority of the water generally avai
Determine the Food Source for Phosphorus? Phosphorus is widely distributed in food. Food phosphorus is a mixture of both organic and inorganic forms although the relative amoun
What is the main function of chloroplasts? Ans) Chloroplasts are organelles represent in the cytoplasm of plant and algae cells. Similarly mitochondria, chloroplasts have two bo
Define Non-Digestible Oligosaccharides (NDO) Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, wh
Define Developments in the Area of Nutrient-Gene Interactions? This unit introduces you to the recent developments in the area of nutrient-gene interactions. We will first revi
Phylum Placozoa The phylum Placozoa contains a single species of a minute marine animal Trichoplax adharens composed of a dorsal and ventral epithelial layer enclosing loose m
What are the main harms caused by vitamin A deficiency? How does this vitamin act in the physiology of vision? Deficiency of vitamin A (retinol) might be cause night blindness
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
The Alanine cycle Follow the alanine link in the alanine cycle. The process goes as under: 1) Pyruvate formed from glycolysis in the muscle is converted to alanine by t
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