reproduction, Biology

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What is primary growth in shoot, What is Primary Growth in Shoot? The ...

What is Primary Growth in Shoot? The growth in height of a plant stem results from the division of cells at the apex, or tip of the stem, called the shoot tip. Here, a group o

Define the buffer capacity - nutritional biochemistry, Define the Buffer ca...

Define the Buffer capacity - Nutritional Biochemistry? Buffer capacity can be defined as, 'the capacity of a solution to resist changes in pH on the addition of strong acid or

Why are heterotrophic not classified as plants or animals, Why are heterotr...

Why are heterotrophic, autotrophic , and mixotrophic protists not classified as plants or animals ?

Adrenal medulla, ADRENA L MEDULLA The adrenal medulla develops from th...

ADRENA L MEDULLA The adrenal medulla develops from the neuroectoderm of the embryo. Medulla consists of chromaffin cells or phaeochromocytes. These cells are connected wi

Vesicular stomatitis, Vesicular stomatitis Vesicular sto matitis virus ...

Vesicular stomatitis Vesicular sto matitis virus be longs to the ge nus Vesiculovirus in fa mily Rhabdoviridae. The disease clinically resembles foot-and-mouth disease, but is

Inferior epigastric artery-other arterial conduits, Inferior Epigastric Art...

Inferior Epigastric Artery (I.) :  This is a branch of external iliac artery supplying the abdominal wall. It is raised as a free graft for CABG. The usual length availab

Monosaccharide sugars, Monosaccharide Sugar - carbohydrate consisting o...

Monosaccharide Sugar - carbohydrate consisting of a single sugar unit Have an aldehyde or a ketone group and 2-5 alcohol groups depending of the # of carbons

Investigation of aortic regurgitation by chest x–ray, Q. Investigation of a...

Q. Investigation of aortic regurgitation by Chest X–Ray? Left ventricular dilatation produces cardiomegaly on chest radiograph. Ascending aorta is often prominent. Egg shell ca

Explain emulsifying properties of proteins, Emulsifying properties of prote...

Emulsifying properties of proteins  Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d

What is left ventricular hypertrophy, What is Left Ventricular Hypertrophy ...

What is Left Ventricular Hypertrophy (LVH) ? LVH develops as the response of the heart to chronic pressure or volume overload and is defined as a left ventricular mass exceedin

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