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Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
classifying kingdom of organisms
Define Efficiency - terminologies used in chromatography? Efficiency in chromatography is expressed as number of theoretical plates. H = L/N Where, H is heigh
#question.what are the organs of respiration in the lwer form of animals .
Regulation of HMP Pathway The following factors play an important role in regulation of HMP pathway: a) The first reaction of this pathway catalysed by glucose-6-phosphate
In genetic recombination by crossing over what is the difference between parental gametes and recombinant gametes? Parental gametes are those gametes that keep the original lin
REMOVAL OF TESTIS - It is male hypogonadism. (1 ) BEFORE PUBERTY - Cestration before puberty results in permanent sterility. This condition is eunuchoidism & shows the
Nutrient Budgets - Nutrient Cycles Nutrients are constantly being added and removed by natural and artificial processes. The measure of the input and outflow of nutrients thro
Vertical Stratification - Tropical Rain Forest In a tropical rain forest, vertical stratification is very clearly seen. In addition to the different layers described above, th
Match dehydration reaction and hydrolysis reaction to molecule synthesis and molecule break-down
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