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Capacity to do work is known as energy. It is very important input for all our activities like cooking food, driving vehicle and running industries. The most important challenge that humanity is facing in 21st century is availability of clean, secure and sustainable energy supply.
Energy sources are broadly divided into two categories. Renewable and renewable energy sources which are further divided into many sub categories:
These sources are regenerated by natural processes so that can be used indefinitely. These are:
(i) Solar energy (ii) water (iii) wind
(iv) Tidal (v) biomass (vi) geothermal
(viii) Ocean thermal energy
Explain about the terms - bursae and captacula? Paired water-filled sac located at base of each arm of a brittle star. Cilia in bursae circulate water. Its surface is significa
Euthenics : It is the study of improvement of human races by providing better conditions. Euthenics means human improvement by altering external factors like as education or the co
Which of the following leads to the formation of atherosclerosis plaques? -uptake of oxidized LDL particles by macrophase -non specific interactions between LDL particles
DK is a year old female who was born after a normal pregnancy and delivery. At 17 months of age DK showed signs of speech delay, increased lethargy and vomiting up to four times p
why is it necessary to grind food before the testng?
Define the Root Perforation An endodontic perforation is an artificial opening in the tooth or its root, created by clinician during entry to the canal system or by a biologic
Please answer the following three questions on Sequence Z: Metadata The GO Ontology is a very widely-used resource in the bioinformatics community as a tool to annotate
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Explain the Dietary Management of a lactating mother? Meeting the needs of lactation requires a varied nutrient-dense diet. Generally, a well-balanced diet will meet nutrient n
Risk management option assessment : Identification of available management options Selection of preferred management option , including consideration of an appropriate saf
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