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Capacity to do work is known as energy. It is very important input for all our activities like cooking food, driving vehicle and running industries. The most important challenge that humanity is facing in 21st century is availability of clean, secure and sustainable energy supply.
Energy sources are broadly divided into two categories. Renewable and renewable energy sources which are further divided into many sub categories:
These sources are regenerated by natural processes so that can be used indefinitely. These are:
(i) Solar energy (ii) water (iii) wind
(iv) Tidal (v) biomass (vi) geothermal
(viii) Ocean thermal energy
What is dry mass? When the biomasses are compared often the concept of dry mass is used. The dry mass is the entire (total) mass less the water mass of an individual. The total
The man-made sources of air pollution are broadly categorized into three: Point or stationary sources: it includes such sources which pollute at particular. Pollutants from
How do we Treat Protein Energy Malnutrition? Major objective of the treatment of PEM is to provide adequate energy and protein intake and control infections, if any. Mild and m
Define Conical Flask - Nutritional Biochemistry Conical flask is a piece of chemistry laboratory equipment, a container often made of glass, which has a narrow cylindrical mout
Gel shift assay is a technique by which one can determine whether a particular protein preparation contains factors which bind to the specific DNA fragment. At times when a radiol
general characteristics
Air movements at tropical latitudes Let us now explain air movements at tropical latitudes. The surface air that rushes to fill the equatorial void from the north is deflected
Explain Congenital Heart Disease (CHD)? Congenital heart disease is an abnormality at birth in cardiac circulatory structure or function. Optimal management of CHD aims not mer
How do taenias obtain food and make gas exchange? Tapeworms have hooks and sucking structures on their heads (scolex) that fixate the parasite in the gut wall; these structures
Pullulan Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasi
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