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Capacity to do work is known as energy. It is very important input for all our activities like cooking food, driving vehicle and running industries. The most important challenge that humanity is facing in 21st century is availability of clean, secure and sustainable energy supply.
Energy sources are broadly divided into two categories. Renewable and renewable energy sources which are further divided into many sub categories:
These sources are regenerated by natural processes so that can be used indefinitely. These are:
(i) Solar energy (ii) water (iii) wind
(iv) Tidal (v) biomass (vi) geothermal
(viii) Ocean thermal energy
If carbon 1 is the carbonyl group of a 6-carbon aldose (aldohexose), which carbon determines if the sugar is a D- or L- stereoisomer? Select one: a. 1 b. 2 c. 3 d. 4
Classification of Phytoestrogens? Phytoestrogens can be divided into 3 main classes: - Isoflavones, - Coumestans and - Lignans. All are diphenolic compounds with st
a) In what ways do farmers try to improve the quality of (i) their soil, (ii) their crop plants? b) What other steps do farmers take to maximise the yield from their
Explain about the Incidence of defects in color vision Defects in colour vision can either be congenital or acquired. Males are more affected than females. Out of the populatio
Q. What are some diseases caused by abnormal GH secretion by the hypophysis? In childhood deficient GH secretion may lead to delayed growth and in severe cases to nanism that i
A woman who is heterozygous for a particular X-linked recessive trait marries a phenotypically normal man. What percentage of their sons will show the recessive phenotype?
How does bisulfite sequencing work ?
Vegetative Development - Development The process of growth and differentiation of cells into organs and organisms is often termed development. For example, the development of
Define Reaction for Nelson-Somogyi Method? The reagent used for enolization contains alkaline solution of cupric sulfate and Rochelle salt. Rochelle salt in the reagent prevent
Hello, I did a experiment: I used 5 salt solutions (0 g/L; 5 g/L; 10 g/L; 15 g/L; 20 g/L), and in each one I cooked beans (25 g) for 5 minutes. At the end, I measured the absorpti
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