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Capacity to do work is known as energy. It is very important input for all our activities like cooking food, driving vehicle and running industries. The most important challenge that humanity is facing in 21st century is availability of clean, secure and sustainable energy supply.
Energy sources are broadly divided into two categories. Renewable and renewable energy sources which are further divided into many sub categories:
These sources are regenerated by natural processes so that can be used indefinitely. These are:
(i) Solar energy (ii) water (iii) wind
(iv) Tidal (v) biomass (vi) geothermal
(viii) Ocean thermal energy
What are the main characteristics of the age pyramids of developed countries? In a stabilized human population the age pyramid has a narrower base as the reproduction rate is
Pyramid of Numbers - Ecological Pyramids A graphic representation of the total number of individuals of different species belonging to each trophic level in an ecosystem is kn
How we write assimgment about mycobiology of mycoplasma in detail
Proteins of Animal Origin - Egg Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary
Mitochondria are the organelles in which the most significant part of the cellular respiration happens: the ATP production.
Q. What is action mechanism of antibiotic penicillin? Penicillin, discovered by the Scottish doctor Alexander Fleming in 1928, is a drug that inhibits enzymes essential for the
Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose.
Q. What is Osseointegration in macroscopic biomechanical? A fixture is osseointegrated if there is no progressive relative motion between the fixture and surrounding living bon
In what ways is water lost from the body? Water is lost from the body by a) Evaporation (lungs and skin), b) Urination and defaecation (faeces always have water).
Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to
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