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Q. Relevance of food packaging?
To understand the relevance of food packaging, it is necessary for us to understand how spoilage reduces the availability of food. In the developing countries like ours, even though nearly 75% of the population is occupied with food production, have you ever wondered why the availability of food is a major problem? The answer to this is due to heavy food spoilage. In our country, about 30% of the food becomes unusable due to its spoilage.
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
Anther is the top of a stamen's filament; divided into pollen sacs in which the pollen grains are form.
What factors lead to spoilage of fish flesh? A difference in the composition of tissues among different species, climate, procurement and holding practices are amongst few of
Why do most of plants present opposite phyllotaxis? The Phyllotaxis is the way that leaves are arranged on shoots. Most of plants have opposite phyllotaxis that (alternating in
Express the term in brief - Protonephridia. An osmoregulatory-excretory structure found in some invertebrates. Also known as a flamecell, this tubule is closed at its distal en
Adverse Effects The most common adverse effects of itraconazole are dose-related nausea and abdominal discomfort. Rash and serious hepatic toxicity can happen. The drug can ca
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Colibacillosis of poultry Colibacillosis is an important disease among poultry, especially among broiler chicks aged 6-9 weeks and less frequently of young chicks during first
What is the difference between haploid and diploid? why are so many anesthesias fat solvents Why is it important for core body temperature to stay more constant than skin tem
Monitoring of risk management Assessment of effectiveness of measures taken, and review risk management and/or assessment, as necessary. The outcome of the risk evaluation
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