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Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
plz can you send me or give me data about my assignment topic which is mentioned above in title.it consist of 5 pages and only 5 sources are discussed in detail
ORIGIN AND ABUNDANCE OF THE ELEMENTS The synthesis of elements needs nuclear reactions, of which the most important type is the fusion of two light nuclei to prepare one of
Factor of affecting conductions
Which geometry does have Formaldehyde molecule The formaldehyde molecule has trigonal planar geometry. Therefore, both the H-C-H bond angle and the H-CAO bond angle are abou
what is the procedure on how to get degree of unsaturation in a fruit
theroy & oranic compound ans
what is laws of chemical combination
what will be presure if tempreture is -73?
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