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Drying of Organic Substances- purification of organic compounds Several solids are dried first by pressing them gently in between folds of filter papers. Compounds that neither
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
phsiscal properties &chemical propertise
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
process of metellergy
diagrams of f orbitals
#Difference between AAS and AES
The third line in Balmer series corresponds to an electronic transition between which Bohr's orbits in hydrogen: (1) 5 → 3 (2) 5 → 2 (3) 4→ 3
a) The Strength of ionic bond b) Stability of the Ionic compound c) Ease of formation of the Ionic bond enhances
Barg
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