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Relapse of infective endocarditis usually occurs within two months of the discontinuation of antimicrobial therapy. The relapse rate for patients with native-valve endocarditis caused by penicillin-susceptible viridans streptococcus who have been treated with one of the recommended courses of therapy is generally less than 2 per cent. The relapse rate for patients with enterococcal native-valve endocarditis after standard therapy is 8 to 20 per cent. Among patients with infective endocarditis caused by Staph.aureus, Enterobacteriaceae, or fungi, treatment failure often occurs during the primary course of therapy. Positive culture at the time of valve-replacement surgery, particularly in patients with staphylococcal endocarditis, is a risk factor for subsequent relapse. The relapse rate in prosthetic-valve endocarditis is approximately 10 to 15 per cent, and relapse of infection may be an indication for combined medical and surgical therapy. Recurrence rate of NVE and PVE is around 4.5 - 7 per cent. In IVDA recurrent IE is around 43 per cent.
S n a c k Products Meat snacks such as curls; chips are made from sliced, whole meat and comminuted meat. Extruded snacks are made from meat and non meat ingredients. Extru
Define Emerging trends in the nutritional content of technologically? Increased concern about the nutritional content of technologically derived, advanced foods is expressed by
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In the absence of any large scale envirorrmental change that is, in more or less uniform environments, populations often maintain a stable genetic constitution with respect to many
Trace the flow of blood through the systemic circuit (hepatic portal system) and the pulmonary circuit, beginning and ending in the left ventricle . You will be using named chamb
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Identify three ways that bacteria can be transmitted from person to person. Diseases affecting nerves contain botulism and tetanus; diseases affecting the intestine include sa
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Ascariasis This disease is found in young calves causing digestive disturbances and poor growth. E t iology: It is caused by Toxocara vitulorum in cow and buffal
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