Regulation of fatty acid, Biology

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The main point of control of β-oxidation is the availability of fatty acids.  The major  source   of  free  fatty   acids   in  the  blood   is  from   the  breakdown   of triacylglycerol   stores  in  adipose  tissue  that  is  regulated  by  the  action  of hormone-sensitive triacylglycerol  lipase.  Fatty acid synthesis and Fatty acid breakdown are coordinately controlled so as to stop a futile cycle.

 


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