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Desiccants (drying agents) can often be regenerated by heating. A desiccant that is commonly regenerated is
CaSO4?2H2O:
CaSO4?.2H2O(s) → CaSO4(s) + 2H2O(g)
?Ho = 25.1 kJ/mol; ?So = 69.3 J/molK
Regeneration is carried out at 250 oC.
a) What is the ?Go for this reaction?
An element L has 9 protons and valency 1. Another element M has valency 3 and 5. What is the difference in the number of electrons in L and M ?
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the ele
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
what is 1 u equal to ?
Titration introductions,Objective,Literature,Method ,Discussion ,Conclusion and References.
Suffix - IUPAC System of Naming Organic Compounds The word root is associated to the suffix that may be primary or secondary or both of them. (a) Primary suffix: A
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
penetration power of proton is more/less than?
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Orbital angular momentum for a d-electron is: (1) 6h/ 2Π (2) √6/ 2 Π (3) 12 h/ 2Π (4) √12h/ 2Π Ans: √6/ 2 Π
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