Regenerated by heating, Chemistry

Assignment Help:

Desiccants (drying agents) can often be regenerated by heating.  A desiccant that is commonly regenerated is

CaSO4?2H2O:                                                                             

   CaSO4?.2H2O(s) → CaSO4(s) + 2H2O(g)

 

       ?Ho = 25.1 kJ/mol; ?So = 69.3 J/molK

       Regeneration is carried out at 250 oC.

a) What is the ?Go for this reaction?

 


Related Discussions:- Regenerated by heating

Consecutive energy levels in an atom, Energy difference is maximum between ...

Energy difference is maximum between which of the consecutive energy levels in an atom?   solution) According to the line spectrum of hydrogen maximum energy is there between FIRST

Reactions of alkaline earth metals with oxygen, Reactions of Alkaline earth...

Reactions of Alkaline earth metals with oxygen: Write the reactions of any two elements of group II A with oxygen. Ans. Alkaline earth metals react with oxygen to form corr

Early theories of matter, Q. Early Theories of Matter? In ancient Greec...

Q. Early Theories of Matter? In ancient Greece philosophers discussed the nature of matter. The philosopher Democritus held that matter was composed of elementary particles cal

Total number of valence electron, The total number of valence electrons in ...

The total number of valence electrons in 4.2 gm N - 3   of ion is ( N A is the Avogadro's number): (1) 1.6N A                               (2) 3.2N A

Effect of concentration, Q. Show the Effect of concentration on Chemical Eq...

Q. Show the Effect of concentration on Chemical Equilibrium? Ans. When more of one of the chemicals is added to the reaction, more collisions take place moving the reactio

Electrolysis, In electrochemical series moving down the table the ease of ...

In electrochemical series moving down the table the ease of discharge at cathode increases.why? And what is ease of discharge

Laboratory test for pure honey adulterated with invert sugar, a fast simple...

a fast simple test for honey adulterated with invert sugar

Characteristics of food texture, Q. Characteristics of food texture? H...

Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd