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Reducing Pollution - Conservation of wildlife
As you already know, pollution of various kinds has affected the survival of living beings, particularly the wildlife in various ways. Pollution is the product of modern civilisation and this problem continues to grow. Then, what should be done?
Today, our life styles have become such that it is not easy to revert back to the old stage. So, development of effective methods to curb pollution, change in practices to avoid the generation of pollutants is called for.
Skeletons of radiolarians The skeletons of radiolarians and foraminiferans form a primary constituent of ocean bottoms where they form 30% or more of the sediment. It is calle
Handling : You can reduce direct contact with microorganisms by careful handling and by wearing protective clothing such as rubber gloves, mask, lab coat, etc. Even if you entirel
Auxins - Plant Growth Substances Julius Sachs (1882) first suggested on the basis of his observations that there are special substances for forming roots and some special subs
Explain The proteins stabilize emulsions The proteins stabilize emulsions and contribute physical and rheological properties, like thickness, viscosity, elasticity and r
Given our knowledge so far we now need to evaluate if it is feasible to run the process in the designed vessel. We therefore need to compare the oxygen uptake rate and the oxygen t
Outline the importance of buffer systems in the human body. In addition, describe the main biological buffer systems and how they function.
C o c c i d i o si s It is a protozoan disease, caused by Eimeria species, resulting in enteritis, debility and anaemia. E t iology: It is caused by E.
Set Up of Phototherapy Unit Phototherapy generally consists of four to eight cool white, day bright, or special blue fluroescent tube lights covered by a plastic shield and p
How do the rough endoplasmic reticulum and the Golgi apparatus act in the production and releasing of proteins? The rough endoplasmic reticulum has in its outer membrane many r
wine turns sour beause of the action of which bacteria? aerobic or anerobic?
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