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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans: Direction
What is the foundation of classification of cold and hot working? Cold and hot working: Changing the shape of material by extrusion, forging, rolling, drawing involves pl
What are the objectives of heat treatment of metals? Objectives of heat treatment- Cause relief of internal stresses developed during cold working, welding, forging, cas
Q. What is graph? A graph is a visual demonstrate of data. Demonstrating your data in graphs is able to reveal a pattern if one exists. You will encounter numerous different
We performed a titration in the lab with mock gastric juice and potassium hydroxide. We titrated to end point and then to another colour change and noted both the volumes. We are n
Give the styx code of B4 H10 and which type of bond present in it?
capillarity
Q. What is basic diffrence between heat and temperature? Ans. Heat is energy which flows from hot objects to cooler ones. It flows because of the temperature difference betw
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