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Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Q. Sometimes (surprisingly!) it is easier to do mass transfer measurements than heat transfer ones. As part of a study you have been asked to determine the heat transfer coefficien
Q. Explain about Optical Isomerism? Optical Isomerism: -Two isomers which have almost identical physical and chemical properties like mp. B p. density. Colour etc.. But diffe
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
what r identification tests for lipids which involve water in their tests n their biological use in human body
define scale and sludge
Q. Show the chemical of Boron and aluminium? Boron and aluminium when heated with nitrogen torn the nitrides BN and AIN Nitrides of Ga and in are formed by heating the elements
what are the applications of borazole
The amount of electricity required to produce one mole of copper from sulphate solution will be how many faradays? Ans) 2 faraday of electricity is required to produce one mol
about synthetic detergents
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