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Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
how do I find an empirical formula?
Difference between activity coefficient and mean activity coefficiet
assignment of vbt
chain shortening in aldoses
Product Optimization Sensory analysis during this phase of product development is critical and includes extensive evaluation with many kinds of tests, each playing a specific
Electronic configuration 1s 2 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1 represents: (1) Ground state (2) Excited state (3) Anionic state (4) All of these Ans: Ground
Explain about the Defect breakdown It is because of cracks and pores at the surface. Moisture from atmosphere can collect on the surface and result in breakdown. Glazing is
Why using factor 24.52 in Alcoholic Acidity
Explain the problems of flooding and channeling in packed tower
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