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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
need help answering questions for the lab
Q. Limitations of Hybrid orbitals? It gives no idea whether a particular metal ion would prefer to have any particular geometry say, an octahedral or tetrahedral with a giv
give the classification of alcohpl
anamolous behavior of berylium
Calculation of Equivalent Weight ofEDTA
Consider the reaction A → P. The change in concentration of A with time is shown in the given plot: (i) Predict the order of the reaction. (ii) Derive the mathematical expr
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Q. Show the Colour of actinides and lanthanides Ions? Ions of actinides and lanthanides are coloured in the solid state as well as in aqueous solution, as is the case with the
What are dextrorotary compounds and Levi rotary compounds? Ans) Compounds that rotate the plane polarized light to the right are known as Dextro rotatory compounds and that rota
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