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Q. Name the Oxide Minerals? These minerals consist of oxides of metals, which are formed either by oxidation of sulphide minerals or by direct oxidation of metals. Highly elect
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
what groups comprise each block of elements(s,p.d and f blocks)in the periodic table
Q. Show the Nomenclature compounds? In the earlier days naming of complexes was based on the colour of the complex. For example: Compound Colou
what are chemical properties of haloarenes?
Are there any disadvatages of mass spectrometry
Q. Show the Halides of Aluminium? All the four trihalides of aluminium, i.e. AIF 3 , AICI 3 ,, AlBr 3 , and AlI 3 , are known. AIF 3 , is made by treating Al 2 0 3 with HF ga
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
the most probable radius for finding the electron in he+
Q. Distribution coefficients of the salts? The distribution coefficients of the salts of lanthanide elements between organic and water solvents are slightly different. Thus, th
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