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what is colloid?
seven sloids
phsiscal properties &chemical propertise
TRANSITION ELEMENTS-MEANS?
to study the presence of aroma,taste, ph value and tannic acid of different tea leaves
HOW TO CALCULATE TITRE FACTOR.
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
how to prepare westron from acetylene
Draw the structures of white phosphorus and red phosphorus. Which one of these two types of phosphorus is more reactive and why?
What gas form by the hydrolysis of CaCN 2 ? Write down the equation of the reaction of CaCN 2 with water.
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