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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
what is the volume in cubic of a brain that is 4.77-10 to the -3 power.
In the following which substance will have highest boiling point: (1) He (2) CsF (3) NH 3 (4) CHCl 3 Ans: CsF
Explain heat of formation Although both molecules have bridgehead double bonds, the double bond in compound B is more twisted, and a model of this molecule is more complex to b
how can i calibrate conductometer?
A flash separator "flashes" (abrupt increase in temperature and pressure) a liquid stream containing multiple species. Not all of the liquid vaporizes, but the vapor that does form
The frequency of an electromagnetic radiation is 2x 10 6 Hz. . What is its wavelength in metres : (Velocity of light = 3x10 8 ms -1 ) (1)6.0x 10 14
What are the Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on
eletronegativity
what is the unabbreviated electron configuration of lanthanum
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