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how can i specify R and S centers in spiro compounds ?
Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
Im trying to figure out the mass of 41 molecules of SO2, but i keep getting it wrong.
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Soda lime test - Nitrogen A pinch of an organic compound is heated strongly along with soda lime (NaOH + CaO) in a test tube. If ammonia gas acts, it depicts nitrogen.
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
Which one is the electronic configuration of Fe +2 : (1) 1s 2, 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 6 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 4 , 4s 2 (3) 1s 2 , 2s 2 ,
CATALYSTS A catalyst is a species that speeds up a chemical reaction but is not itself consumed. Catalysts do not change the thermodynamics of the position of equilibrium or a
reactions
Iodoform or tri-iodomethane, CHI 3 Industrial preparation Iodoform is ready on large scale by electrolysis of a solution consisting of ethanol, potassium iodide and sodium
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