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Q. How is harvest maturity identified? Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness o
Explain Non-protein Functions of Amino Acids The non-protein functions of amino acids are presented in the following section. It is interesting to note that the non-protein fun
For this Assignment, you will identify a social issue or problem that is important to you and reflect on how it might be remediated through the application of learning principles t
Diseases Spread by Insects or Other Carriers: We know malaria is transmitted by the female Anopheles mosquitoes. Dengue fever and filaria are also caused by mosquito's bite. T
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Explain the Composition of pancreatic juice Pancreatic juice is the secretion of the exocrine part of the pancreas. It is alkaline in reaction. Its pH is 8.0 - 8.3. It consis
what is the difference in atomic mass of iodine and magnesium
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