Receptors, Biology

Assignment Help:

Receptors are sense organs that receive stimuli.

On the basis of their location in body receptors are of following types -

1.       Extero receptor - Located at or near the body surface.

2.       Proprio receptor - Detect changes in position of limbs, muscle length and are located in muscles, tendons and joints. On earthquake first of all affected.

3.       Viscero receptor - Entero receptors detect pain in viscera, degree of stretching of blood vessel's  wall and movment in digestive tract.

On the basis of type of stimuli they receive, receptors are of following types -

1.       MECHANICAL RECEPTORS - Respond to mechanical changes.

(i) Thigmo receptors or Tango receptors - For touch. Missner's corpuscles, Markel's disc & tectile corpuscles.

(ii) Algesi receptors - For pain. Free nerve endings are more.

(iii) Pacinian corpuscles or Baro receptor - For pressure, deeply placed in dermis.

(iv) Stato receptor - Respond to gravity.

(v) Phonoreceptor - Respond to sound waves.

(vi) Rheo receptor - Respond to water current e.g. in fishes.

2.       THERMO RECEPTOR - End bulb of krausie or frigido receptor for cold. End bulb of Ruffini or callorie receptor for heat.

3.       CHEMO RECEPTOR - Gustatory receptors are for taste. Olfactory receptors are for smell.

4.       GALVANO RECEPTOR - Electro receptor. Respond to electric current in surrounding water e.g. in some fishes.

5.       PHOTO RECEPTOR - Respond to light e.g. Eyes.


Related Discussions:- Receptors

Preservation of species diversity, Q. Preservation of species diversity? ...

Q. Preservation of species diversity? Genetic diversity is, thus, important for the preservation of species diversity, and hence biological diversity. A knowledge of the variab

Are alleles segregate during meosis, Gregor mendel was an austrain augustia...

Gregor mendel was an austrain augustianian monk; his work most notably showed that. a. Alleles segregate during meosis b. Capital alleles are dominant c. The genetic material is pa

Measurement and evaluation of food texture, Q. Measurement and Evaluation o...

Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight

Define the term - peroxisomes and glyoxisomes, Peroxisomes and Glyoxisomes ...

Peroxisomes and Glyoxisomes A number of metabolic reactions, such as, the oxidation of amino acids and lipids result in the production of hydrogen peroxide. As hydrogen peroxid

Define effect of nutrition on the immune system, Define Effect of Nutrition...

Define Effect of Nutrition on the Immune System? Nutrition has a strong influence on the immune system of the elderly. Ageing induces dysregulation of the immune system, mainly

Responses of plants to stress-physiology, Responses Of Plants To Stress ...

Responses Of Plants To Stress The internal chemical signals and environmental factors - the external signals which are perceived by special molecules present in the cell. In t

Explain simple sugar, Simple sugars are monosaccharides consisting of a si...

Simple sugars are monosaccharides consisting of a single polyhydroxy aldehyde or ketone unit. Their general formula is (CH 2 0) n (n=3 to 7).

Nature of stress - responses of plants to stress, Nature of Stress - Respon...

Nature of Stress - Responses of Plants to Stress As mentioned in the preceding section, stress can be considered as any deviation in environmental condition from optimal for t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd