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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Q. Simple molecular orbital description? we can give a simple molecular orbital description of bonding in B 2 H 6 as follows. Each boron atom is sp 3 hybrid giving four sp 3
The ratio of area covered by second orbital to the first orbital is: (1) 1 : 2 (2) 1 : 16 (3) 8 : 1 (4) 16 : 1 Ans: 16 : 1
An element have atomic weight 40 and it's electronic configuration is 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 . Then its atomic number and number of neutrons will be: (1) 18 and 22
What is the rate of reaction at the optimum temperature? (the starting concentration of the protein was 2 mg/ml, the Extinction coefficient (e) of the chromogenic product is A515 =
Q. Show the Ionization of Acids in Water? Ans. Like ionic compounds, acids are electrolytes . When dissolved in water, acids break down into ions. Ionization refers to
what is the volume of a gas when the temperature is raised to 25 degrees celcius fro STP?
How is 7.979 times 10 to the 4th in scientific notation for the ordinary notation: 7979?
Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
Q. Explain the types of Isomers? Ans. Three types of isomers are chain isomers, position isomers, and functional group isomers: Chain isomers are isomers which differ in
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