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Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
Q. For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation between Δ sol G 0 (solute standard state based on mole fracti
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Calibration
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Q. What do you mean by Permissible level ? To regulate and enforce safety about the use of these synthetic colours and dyes PFA, 1954 has covered their use in part IV comprisin
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
According to Heisenberg's uncertainty principle, the product of uncertainties in position and velocities for an electron of mass 9.1x 10 -31 kg is: (1) 2.8x 10 -3 m 2 -s -1
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