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Electrovalent bond formation depends on: (1) Ionization energy (2) Electron affinity (3) Lattice energy (4) All the three above Ans: All the three above
which parameters are analysed to confirm the quality of ghee and what are the values of tested parameters to indicate the quality grade?
in borontriiodide distance between two I atoms is found to be 3.54. if radius of covalent bonded I atom is 1.33. what is covalent radius of boron
properties of atom
In this synthesis of indole the addition of keto thioether to choloroamine to give sulphonium ion. this reaction is carried out at low temperature . why?
what is allotropy
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
Q.give characterstics of matter?
general methods of preparation of ethanol
preparation of succinic and oxalic acid
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