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what is agar-agar inert electrolyte
what r significanc of law of succive disintegration
define and explain law of successive disintegration
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
5Mol K+
A tank containing 100 kg of a 60% brine (60% salt) is filled with a 10% salt solution at the rate of 10 kg/min and 78°F. Solution is removed from the tank at the rate of 15 kg/min.
chain shortening in aldoses
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
A compound is prepared by two elements N and M. The element N forms ccp structure and atoms of M occupy 1/3rd of tetrahedral voids. Determine the formula of the compound ?
solubility of s-block elements to flame test
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