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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Chemical characterstics of carbonyl compounds Carbonyl compounds provide chemical reactions due to carbonyl group and α-hydrogens. Carbonyl compounds' Chemical reactions can
Explain the Gibbs Phase Rule for Multicomponent Systems? The Gibbs phase rule for a pure substance was written F = 3 - P. We now consider a system of more than one substance an
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applications of potentiometry
first law of crystallography
(i) Assign appropriate reason for each of observations: (a) Anhydrous ALCI is used as a catalyst. (b) Phosphinic acid behaves as a monoprotic acid. (c) SF6 is not easily h
what is the relation with energy?
Anti-Malarials: Malaria is very wide spread infectious disease, initiate by sporozoa of genus plasmodium. It is characterized clinically through anaemia, periodic fever, enlar
Hofmann elimination, also called as Exhaustive methylation, is a process where an amine is reacted to create a tertiary amine and an alkene by treatment with excess methyl iodide f
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