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Q. Rationale for infection control?
The answer lies in the fact that many infectious diseases may be transmitted during dental care. Source of potential infection that exists in dental office include hands, saliva, nasal secretion, blood, clothing & hair as well as dental instrument and equipment.
Infectious microbial agents can spread by direct contact, indirect contact via a contaminated surface or material, spattering of secretions and aerolisation. Hence goal of infection control is to reduce the dose of micro-organisms that may be shared between individuals and contaminated surfaces.
Syphillis Parenteral penicillin G remains the drug of choice for treating all stages of syphilis. Primary, secondary or latent syphilis known to be of less than one year's dur
What do you mean by branchial basket? In ascidian adults the pharynx is enlarged to form branchial basket. Pharyngeal openings in wall of the basket allow water to pass through
Biology once said why this statement is logical in terms of kin selection and use the coefficient of relatedness he'd be willing to lay down his life to save two brothers or eight
Viriods and Prions Viroids In 1971, T.O.Diener reported that the spinde tuber disease of potato causing gnarling and cracking of the tuber, is caused by multiplica
Explain the Food Applications of Gum Arabic A major use for gum Arabic is in the confectionery industry where it has two important functions; to retard or to prevent crysta
Q. Effects of smoking on oesophagitis? 1. A decrease in pyloric sphincter pressure which may predispose an individual to duodenal ulcer. 2. An alteration in the nature of ga
-The expected phenotypic ratio of offspring. -The expected genotypic ratio of offspring. -Calculate the expected values you would use on a chi-square test (use genotypic rati
What are the soil-forming factors There are many degrees or variations of soil-forming factors, and the potential for creating different kinds of soil is enormous. However, whe
Effects of malnutrition The effects of malnutrition are not the same in adults and children. When the amount of food is not sufficient or when the nutrients are missing f
The depicted food web is not complete, mainly because: a. The number of producers is less than the number of consumers. b. There are no decomposers. c. Only secondary co
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