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Q. Rationale for infection control?
The answer lies in the fact that many infectious diseases may be transmitted during dental care. Source of potential infection that exists in dental office include hands, saliva, nasal secretion, blood, clothing & hair as well as dental instrument and equipment.
Infectious microbial agents can spread by direct contact, indirect contact via a contaminated surface or material, spattering of secretions and aerolisation. Hence goal of infection control is to reduce the dose of micro-organisms that may be shared between individuals and contaminated surfaces.
Q. What is Anabolism? Anabolism Anabolism is a process of synthesis or making of larger or complex molecules from smaller molecules. These molecules are of different kinds l
What are the Materials required for Radiographic 1. Alginate impression material. 2. Silicone separating spray/ petroleum jelly 3. Autopolymerizing PMMA (Clear)
Q. Explain about Malnutrition Related Diabetes Mellitus? This type of diabetes has been categorized as a separate entity. 'if is 'Men seen commonly in developing countries, 1n
Q. Investigation of Tricuspid regurgitation by Echo Doppler? Investigations ECG in secondary TR shows evidence of right atrial overload and right ventricular hypertrophy
Explain Other lipids in biological compound? Other Lipids : Another important type of lipids are the steroids, with a basic structure consisting of four interconnecting carb
Classification of the Phylum Protozoa up to orders
Q. What are the main intraspecific ecological interactions? The major harmonious intraspecific ecological interactions are societies and colonies. The major inharmonious intras
Buffalo-pox The disease is caused by an orthopox virus, closely related to the vaccinia virus. It is not clear whether it should be considered a separate virus or not. By RE m
How do organisms adjust to changes in temperature? Some of the most ordinary way for an organism to adjust to changes in body temperature is by perspiration or panting.
Explain Viscosity of proteins Viscosity reflects resistance to flow. The main single factor influencing the viscosity behavior of protein fluids is the apparent diame
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