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Q. Rationale for infection control?
The answer lies in the fact that many infectious diseases may be transmitted during dental care. Source of potential infection that exists in dental office include hands, saliva, nasal secretion, blood, clothing & hair as well as dental instrument and equipment.
Infectious microbial agents can spread by direct contact, indirect contact via a contaminated surface or material, spattering of secretions and aerolisation. Hence goal of infection control is to reduce the dose of micro-organisms that may be shared between individuals and contaminated surfaces.
Q. Change in symptoms of aortic stenosis? Asymptomatic severe aortic stenosis patient needs to be followed once in a year or even more frequently. Patients with moderate aortic
Response to Flooding Prolonged flooding or water-logging creates anaerobic conditions for the sub-surface parts of the plant and synthesis of alcohol dehydrogenase (ADH) helps
what is Algae
List structures found in unicellular organisms that are an adaptation to their free-living life and are not usually found in the cells of multicellular organisms.
Q. What is the etiology of cholera? The most common cause of cholera is consumption of food or drinking water that has been contaminated with the bacteria. It is important to
do fats with one or more 'kinky' tail fatty acids tend to be solid or liquid at room temperature? These are found in triglycerides forming what? Solid fats or oils? Is it opposite
How do populations of predators and prey vary in predatism? Whenever a predator population enhances at the first moment the prey population tends to decrease. At a second momen
what are the characteristics of the stages in seed dispersal
CILIA AND FLAGELLA Purkinj e first observed ciliary movement. Hodge studied detail structure of sperm flagellum. Manton studied structure of cilia in plants.
In a numeric pyramid is it possible for the base to be smaller than the other levels? Ever since the numeric pyramid represents the quantity of individuals in each trophic leve
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