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Q. What is trial and error method? Trial and error method is the simplest methodology in product development. Only one ingredient in the formulation is changed at a time and it
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
why is NH4CL ADDED BEFOR NH4OH
is relation a=2r+ + 2r- correct for bcc
define
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interpretation ande of errors in differential thermal analysis
delta value
Determination of oxalate in copper complex
Soaps - Oils and fats Soaps are the metallic salts of higher fatty acids like stearic, palmitic, oleic, etc. The potassium and sodium salts are the common soaps that are solubl
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