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In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
describe valence bond theory and its limitations
What is Thermal breakdown It is because of the attainment of an excessive temperature in dielectric. If heat dissipated is less than heat generated, there is a pr
calculate the molarity of sodiun in 0.66ml water
theory of the acidic and basic radicals in different chocolates
what are the equations for Extraction of Ag from argentiferrous lead ?
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
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I don''t understand the concept of normality and gram equivalent
how will you test for the presence of the halogen in iodoform
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