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How would I go about creating a luciferase and luciferin reaction? How do I find optimized quantity ratios? If I buy dehydrated luciferin or luciferase, how would I need to rehydra
What is sublimation?
briefly explain priming and foaming
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
The surface area of the Pacific Ocean is 166000000000000m 2 . Write this quantity in scientific notation. To write the amount in scientific notation move the decimal point to after
Explaination of general characteristic properties
construction and working of secondary cell
Grapes The components of grapes and grape products believed to play a significant role in preventing or delaying the onset of diseases including cancer and cardiovascular diseas
The boron trihalides are highly volatile; BF 3 (b. p., 173 K) and BCI 3 , (b. p., 260.5 K are gases, BBr 3 a volatile liquid (b. p., 319 K) and Bl 3 a low melting solid (m. p.,
i have a thermogram of magnesium oxalate and have to determine the mass lost in each step. And also calculate the number of water of hydration for each oxalate hydrate .
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