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why He and H cannot liqueified by linde''s method
17.4g CaCO3= mol O
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
Difference between mesomrism and resonance
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
When atoms are bombarded with alpha particles, only a few in n, others pass out undeflected. This is because : (1) The nucleus occupies much smaller volume compared to the volu
Q. Define Conjugate acid-base pair and buffer? Buffers are substances that resist changes in pH. To "balance pH" means to buffer. Weak acids and bases make good buffers.
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
classification of mixture according to particle size, uniform mixture, composed of solute and solvent
Aldehyde is a carbonyl compound in which one valency of carbonyl carbon is satisfied by hydrogen atom and other by a alkyl group.
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