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Q. Show Milk – quality specification? Milk is a whole, clean, fresh lacteal secretion obtained by complete milking of one or more healthy milch animals. Milking is not done 1
definition of milli equivalent
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Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
Condensation reaction of carbonyl compounds Nucleophilic addition reaction of compounds comprising carbonyl group along with those compounds that have at least one acidic hydro
1. A 50.0-L reaction vessel contains 1.00 mol N2, 3.00 mol H 2 , and 0.500 mol NH 3 . Will more ammonia, NH 3 , be formed or will it dissociate when the mixture goes to equilibrium
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Bohr's model can explain : (1) The spectrum of hydrogen atom only (2) Spectrum of atom or ion containing one electron only (3) The spectrum of hydrogen molecule (4
Matrix modifier method: GFAAS is a much more sensitive as compared to flame AAS and requires a very small sample size. More so, it does not require any sample preparation; eve
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