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why the study of microflora
P a ck a g i n g of Meat Products Meat needs to be packaged to prevent contamination, color deterioration, loss of moisture, odor pickup, oxidative rancidity etc and pro
can you explain the digestive system ?
physical properties of protoplasm
Hazards Is an event whether natural or man-made that has potential for causing injury, loss of life and damage to the property or the environment. It can be grouped into two broad
How to calculate protein percentage in Lowry method? Ans) By verification of optical density by coloimetric method
How cholera is generally spread in humans Associated Foods: Cholera is generally a disease spread by poor sanitation, resulting in contaminated water supplies. Sporadic cases o
Define Clinical progress for treatment for pem? Normally, clinical improvement is evident within a week with the disappearance of oedema, The appetite improves almost dramatica
Q. Of which kind of tissue is the heart made? How is this tissue oxygenated and nutrified? The heart is made of striated cardiac muscle tissue and the heart muscle is called th
Which of the following serves as an actuating signal, or as part of an actuating signal, in a system with feedback? (Either positive feedback or negative feedback) A. Blood pla
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