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Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
Q. Fluids requirement in chronic diarrhoea? Fluids: Intake should be liberal to minimize the risk of dehydration. Remember we read about fluid management in this section before
Heat-shock Response When growing plantlets or tissues of plants are shifted to 42°C and above, the synthesis of normal proteins rapidly declines and instead a set of new prote
Amoebae - Protozoan Amoebae may be naked or enclosed in tests or shells. The marine, freshwater and parasitic naked amoebae have large commonly tubular lobopodia or fine strap
What is the function of the skin in humans? The skin is the external covering of the body. In humans its major functions are protection, perception of information from the envi
what is ribosomes
Q. Define characteristic of Doppler Echocardiographic? Ans. Doppler findings of cardiac tarnponade are based on the following characteristic respiratory variations in intr
General Characters-
Explain about Chlorophylls Chlorophylls are used as colourants in a range of foodstuffs and both natural chlorophyll (containing magnesium as the central metal ion) and 'coppe
Determine the types of Emulsions? A food emulsion is basically a two phase system consisting of a liquid, such as oil, wax or essential oil and water. An emulsion has 3 parts -
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