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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Freons - Halogen Derivatives The chloro fluoro that is derivatives of methane and ethane are called freons. Some of the derivatives are: CHF 2 Cl (monochlorodifluoromethane)
Q. Show Chemical properties of Thorium metal? You know that actinium and all the actinides are radioactive. Of these only uranium and thorium are extracted from ores, all other
Consider 1:1 stoichiometric polymerisation of 1, 4-diaminobutane with sebacoyl chloride. (a) Write down a balanced chemical equation for the polymerization (b) Name the polym
What is Standard deviation? Standard deviation tells about the widely spread out of the measured analytical data points. Highly precised measurements are less standard deviation.
Q. Determine the best method of preparing a stable emulsion? To determine the best method of preparing a stable emulsion like mayonnaise. • learn the process of preparation
state the purification processes commonly used by organic chemists to separate different components from a mixture
chemicals in food
Stereochemical arrangement has an issue whenever an atom is bonded to two or more others. Thus triatomic substance AB2 can be bent or linear. It is observed that when a central ato
Paired Comparison (Preference) Test In this test the assessor is presented with two coded products and asked to indicate whether there is a preference between them. The test
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