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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
475 ml at 54 psi to 1760 torr
Determine the purpose of Quenching Quenching is most generally used to harden steel by introducing martensite, in which case steel should be rapidly cooled through its eutect
Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
importance of a heat exchanger in a chemical process and mention the different types of heat exchangers
What are the effects on transport number?
The maximum number of electrons in p -orbital with n= s, m=1 is: (1) 6 (2) 2 (3) 14 (4) 10 Ans: 2
introduction to esters ,preparation, proprties, and their uses in daily life
characteristics of irreversible reaction
Atoms consists of protons, neutrons and electrons. If the mass of neutrons and electrons were made half and two times respectively to their actual masses, then the atomic mass of
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