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Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
Q. List the areas of educating a diabetic patient? 1 Self monitoring of Blood -glucose 2 Urine testing 3 Hypoglycaemia 4 Self Administration of Insulin 5 Foot Care
Explain the term Indirect Calorimetry? This method estimates energy expenditure by determining the oxygen consumption and carbon dioxide production of the body or a cell over a
Explain Identifying features of Rhizopus? Macroscopically Rhizopus appears as a white cottony mass (look at rhizopus growth on media above) growing rapidly and spread over enti
Under which forms is the Trypanosoma cruzi found in its hosts? In the definitive hosts as well as in triatomine bugs (middle hosts) the protozoan that causes Chagas' disease ch
Human Population-Historical Overview Throughout history, the human population has been quite small. It has grown relatively slowly and even experienced occasional declines. Fi
Q. What are the functions of pantothenic and biotin acid for the body? How are these vitamins obtained? Biotin also known as vitamin B8 is a vitamin that acts in the metabolism
what is an early stage of cell development
Q. Explain Spoilage of Soft Drinks? We all consume soft drinks, fruit juices, as well as, preserves, which normally are available in the market as tetrapacks, cans, bottles
Chemical Composition and Nutritive Values The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major
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