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Oxidation of enzymes action, Oxidation Some enzymes which have the sulf...

Oxidation Some enzymes which have the sulfhydryl (-SH)  group in  the catalytic site are very sensitive to oxidation. Due  to oxidation of  the  -SH  group  by  aerial  oxygen

Oil gas, Composition of oil gas is CH 4 = 25-30%; H 2 = 50-55%; CO = 10-1...

Composition of oil gas is CH 4 = 25-30%; H 2 = 50-55%; CO = 10-12%; CO 2 = 3% It calorific value is 4500-5400 kcl/m 3 . It is used as laboratory gas. Oil gas is prepared b

Expain kingdom fungi, Kingdom Fungi Fungi was earlier placed with the t...

Kingdom Fungi Fungi was earlier placed with the true plants and are still largely considered so in the domain of botanists yet they are quite different. They are multicellular

Explain gum karaya, Gum Karaya Gum karaya (sterculia gum) is the...

Gum Karaya Gum karaya (sterculia gum) is the dried gummy exudate from Sterculia urens Roxburgh and other species of Sterculia (Family: Sterculiaceae) or from Cochlosperm

Pasteur''s experiment, Louis Pasteur (1860-1862) French): Even after th...

Louis Pasteur (1860-1862) French): Even after the experiments of Spallanzani, the conflict of a biogenesis and biogenesis continued well into the middle of 19 th century till

Determine the statement- the evolution of color vision, Based on your readi...

Based on your reading of the article entitled "The Evolution of Color Vision", which of the following is a false statement? A. Trichomatic vision is found in all male and femal

Explain typical components of a closed circulatory system, What are the typ...

What are the typical components of a closed circulatory system? The typical components of the closed circulatory system are the blood vessels within which blood circulates (vei

Adrenaline and noradrenaline, Both these neurotransmitter strengthen memory...

Both these neurotransmitter strengthen memory when they are released into the blood stream following learning. Stressful events stimulate release of stress hormones from the adrena

Describe chemical changes in fruits and vegetables, Describe Chemical chang...

Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,

Protozoa, What is meant by encystment

What is meant by encystment

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