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DISCUSS THE WEAKNESSES OF THE VALENCE BOND THEORY AND CRYSTAL FIELD THEORY
using a diagram explain how a fluorescence detector optical bench works
If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i
Synethesis of alkanesa
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
define ostwals dilution law
The minimum amount of energy needed for the reaction to takes place is known as threshold energy.
Acetylene tetrachloride (Westron), CHCl 2 ·CHCl 2 It is as well called as sym. tetrachloroethane. It is made by the action of chlorine on acetylene in existence of a catalyst
1000
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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