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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
CACO3 CAO+CO2 IF CAO IS ADDED EXTERNALLY WHAT WILL BE THE CHANGE{WILL FWD REACTION INC OR BACKWARD REACTION INC}AND WHY ? Solution) Backward reaction, due to Le Chatelier''s
1) A 100 mL 0.4M acetic acid soln is titrated with 0.5M NaOH. Write a reaction equation to work the following: a) What volume of the base would be required to reach the equivalenc
The number of electrons in the nucleus of C 12 is (1) 6 (2) 12 (3)0 (4)3 Ans: 0
what is cis-trans isomerisation?
Q. Explain scale formation and sludge formation in boilers. How are they formed? Ans Boilers are used for steam generation. When hard water is evaporated, progressively
A electrovalent compound is made up of: (1) Electrically charged molecules (2) Neutral molecules (3) Neutral atoms (4) Electrically charged atoms or group of atoms
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
#questionprepare acetaldehyde from acetylene ..
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
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