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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
#how do i know the factor of a compound when getting its equivalent weight?
properties and uses of glycol?
diagonal relationship and anomalous behaviour of the each element of the periodic table
387 J/Kg. C or 0.0924 Cal/g.C
what technique can be used to improve water quality ?
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Physical Properties of Acetic Acid (a) It is a colourless, at ordinary temperature, corrosive liquid along with a sharp pungent odour of vinegar. It has a sour taste. (b) Be
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