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Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
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Purification of organic compounds Several methods are available for the purification of substances. Though, the selection of method, depends upon the nature of substance (if s
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