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theory of NaOH Vs NH4Cl
What types of detergent remove oils and fats
How to make RM (Reichert Meissl)?
what is atomic mass?
i have a thermogram of magnesium oxalate and have to determine the mass lost in each step. And also calculate the number of water of hydration for each oxalate hydrate .
limitation of vbt
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
Assainment of liquefaction of gases in degree 2 nd sem
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what is atom
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