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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
A chemical change takes place when one or more substances change into new substances. A chemical change is as well known as a chemical reaction. The emergence of new substances
what is chemical properties of p block elements
what is the mathematical form of pair of compounds have antifluorite structure ?
Electrovalent bond formation depends on: (1) Ionization energy (2) Electron affinity (3) Lattice energy (4) All the three above Ans: All the three above
which of the following is not a characteristic of plunck''s quantum theory of radiation? A) Radiation are associated with energy B) A body can emit less or more than a quantum of e
absorption
Q. Explain about Dihalide? Dihalides: Dichlorides and dibromides are formed by the lower members of the group, viz., Se, Te and Po. These are formed mainly by dissociation of t
The Ca 2+ and Mg 2+ ions in hard water form scum with soap. Therefore they don''t form lather and therefore don''t clean the dirt.
The reaction A ? B + C is known to be zero order in A and to have a rate constant of 5.0 x 10-2 mol/L·s at 25 oC. An experiment was run at 25 oC where [A]0 = 1.0 x 10-3 M. a)
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