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#most wanted question..
why is hcl used in acid radical
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
CH3CH=CH-CHO
Defination of dry test for basic radicle
what is grignard reagent
Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences
Q. Show the basic Characteristics of Organic Compounds? Ans. Almost all organic compounds contain the elements of hydrogen and carbon. These compounds often contain
Barg
How lots of significant figures are in the following measurements? a. 0.002 849 kg b. 40 030 kg Imply rules 1-4 from above. Verify your answers by writing the quantit
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