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Define Qualitative Estimation of Protein/Amino Acid Content in Foods?
The protein and amino acid content of foods helps to interpret nutritional differences among foods in terms of their amino acid make-up. This has been obtained only through experiments on animals or human beings. The methods available to determine protein quality are based on several parameters.
Q. How do biodiversity, the total number of living beings and the biomass respectively vary during the ecological succession? The Biodiversity, the biomass of an ecosystem and
Retrograde Peri-Implantitis It has been described by Misch as implant failure probably due to bone microfractures caused by premature implant loading or overloading, other form
Explain Food Effects on Drug Excretion? Food and nutrients can alter the re-absorption of drugs from the renal tubes. Urinary acidity affects drug re-absorption from the renal
What are Cytokines? Cytokines are polypeptides, which influence the proliferation, differentiation, metabolism and activation of cells. There are three areas in cancer that hav
Q. What is the neuromuscular synapse? Neuromuscular synapse is the structure through which the neural impulse passes from the axon of a motor neuron to the muscle cell. This st
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Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.
Chronic Mitral Regurgitation Chronic mitral regurgitation may have different aetiological factors: 1) Rheumatic 2) Degenerative-myxomatous malformation 3) Infective
What is the classification of this phylum
The several types of steam sterilizers that are in use. 1. Lab Autoclave 2. Hospital dressing sterilizer 3. Bowl & instrument sterilizer 4. Rapid cooling sterilizer
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