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Define Qualitative Estimation of Protein/Amino Acid Content in Foods?
The protein and amino acid content of foods helps to interpret nutritional differences among foods in terms of their amino acid make-up. This has been obtained only through experiments on animals or human beings. The methods available to determine protein quality are based on several parameters.
Whey Protein Concentrates You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheese making. There are imp
The straight line represents the domains of polar/charged amino acids and the boxes represent domains of non-polar amino acids. One specific domain is labeled X.In a vinegar and wa
a soil surface of 10cm2 may contain what type of hyphae?
tertiary structure of protein
Importance of water in the body Water is the most essential constituent of life. Life cannot exist without water. About 90% of water is present in protoplasm Water
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Explain Denaturation and coagulation Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, whic
Q. What are target organs of the hormones? Target tissues, Target organs and target cells are those specific organs, cells and tissues upon which each hormone produces and acts
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