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Define Qualitative Estimation of Protein/Amino Acid Content in Foods?
The protein and amino acid content of foods helps to interpret nutritional differences among foods in terms of their amino acid make-up. This has been obtained only through experiments on animals or human beings. The methods available to determine protein quality are based on several parameters.
Bleeding Bleeding from injury to small blood vessels pushed along the lateral wall of expanding maxillary sinus should be contained by bone wax or electrocautery rather than cr
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
Q. What is the life cycle of Plasmodium vivax? The vector mosquito bites a infected person and ingests female and male gametocytes of the parasite. Within the insect gut the ga
Define Mineral Requirements during pregnancy period - Iron? While B 12 and folk acid are needed for the normal erythropoiesis, they must be accompanied by adequate amounts of
Define the Nutrient requirements for preterm and low birth weight? Energy: For preterm infants 1.20 Kcal/kg/day, For normal infants 108 Kcal/ kg/ day. Proteins
What is Microbodies ? Microbodies : Microbodies are formed by pinching off of vesicles from rough endoplasmic reticulum. They are not found in every cell, but are present a
What is inside/components chondroblast cells?
Define Basal Metabolism and Energy Expenditure at High Altitude? The energy and nutrient requirements depend upon total energy expenditure and metabolic rate of the individual.
Q. Explain nutrient requirements during hypertension? In order to meet the above objectives, we need to understand the nutrient requirements during hypertension. Let us start w
Health Impacts of Water Pollution It is well known that clean water is absolutely essential for healthy living. Although adequate supply of fresh and clean drinking water is a
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