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Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
classification of alkenes
A) Explain the purposes of equalization basins, grit chambers, primary sedimentation tanks, and waste stabilization ponds in wastewater treatment. B) Would you consider a biolog
Q. Determine Equilibrium Constants for Acid and base? Ans. The pH scale of acidity is a simple and convenient way to state the acidity of a solution. The
functional groups of organic compounds
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
The given amines are CH3NH2, (CH3)2NH,NH3,NH2Br. The amines list is from strongest base to weakest . (CH3)2NH CH3NH2.
A Tris buffer at pH 6.0 (here "Tris" is a nickname use for Tris hydroxymethyl amino methane). For the given pK A table is Tris a compound you would select for a buffer at pH 6.0?
Pka
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