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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
addition of different regent in sample of salt changes its colour
what is pyrolysis curve..
#1.draw the structural formula for ethylcyclopentene
In order to additional explore the biochemistry of MSG action; we'd require having an aqueous buffer wherein to work. For this question, assume that you require making an 80 mM buf
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
What volumne of 10.83 M HNO3 is required to prepare 683 mL of a 1.9 M HNO3 solution? Answer in units of mL
How many grams are in 4.5 moles of carbon?
Q. What are the requirements of drinking water? Explain various methods used for the sterilization of water for municipal supply. ANS. Requirements of drinking water: The e
Q. Explain about Gravity Separation? This is one of the simplest processes of concentration of ores. It is based on the difference in the specific gravities of the gangue and o
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