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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
Hi, my name is Teesta and I need your help with this question: You are asked to make 1 Liter of 5M Sodium Chloride (NaCl). How many grams of NaCl are needed?
alkali metals belong to s-block in the periodic table.why?
Explain the oxidation product of the respiratory chain? How is the free energy kept at the inner mitochondrial membrane independently of chemical bonds, and how is it used for
What are laws of crystallography?How it helps us in the study of crystal structure
Methods for Manufacture of Soaps There are the following three methods for manufacture of soaps: (a) The cold process (b) The hot process (c) Modern process
Explain Cyclobutane Cyclobutane undergoes an interconversion of puckered forms analogous to the chair interconversion of cyclohexane. This interchanges axial and equatorial gr
Manufacture of acetic acid - Quick vinegar process (a) From ethyl alcohol (Quick vinegar process): Vinegar is 6-10% aqueous solution of acetic acid. It is acquired by fermen
In the reactant SO2 + O2 , then in the product it became SO3 , how?
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