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your HPLC system has efficiency 1500 theor. Plates, but baseline is very noisy. You have a choice either increase response time or decrease attenuation. what will you choose and wh
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
why is carbon valency four
On the basis of application, how are dyes classified? Describe essential features of any two of them.
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Calculate the Value for the Standard Molar Reaction Entropy? Derive an expression for the standard molar reaction entropy of a reaction that can be used to calculate its
what are the applications of this principle in agricultural engineering
A sample of water collected in the field had a pH of 6.8. By the time it was analyzed in the lab, the pH had decreased to 6.0. Give a possible explanation.
For p-orbital, the magnetic quantum number has value: (1) 2 (2) 4, - 4 (3) - 1, 0, +1 (4) 0 Ans: - 1, 0, +1
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