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Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
The electronic configuration of an element is 1s 2 , 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1 . This represents its: (1) Excited state (2) Ground state (3)Cationic for
Q. Describe the ion exchange process of softening hard water. What are its advantages? Ans. Determination of ion exchange or Deionization process: In this pro
387 J/Kg. C or 0.0924 Cal/g.C
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Physical properties of Adipic Acid (a) Adipic Acid is a white crystalline solid. Its melting point is 150°C. (b) Adipic Acid is fairly soluble in alcohol and ether but less
What aspects of amino acid structure are involved in the formation and stabilisation of beta-sheets in proteins? Start with a paragraph that describes important basic informatio
what is the chemistry behind the reactions of confirmatory test of sulphide radical of dilute acid group.
what are the applications of coulumetry ?
write the different units of hardness with their relationship
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