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how do you prepare 100mM pH 7.4 of Potassium phospate buffer
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
sources of errors in thermogravimetry
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Millikan and Harvey Fletchers oil-drop experiment The original experiment was performed in the year 1909 through Robert Millikan and Harvey Fletcher through balancing the downw
what are atoms made of ?
the carbonate process
Break point chlorination: It may be defined as the chlorination of water to such an extent that not only living organism but also other organic impurities in water are destroyed.
What are laws of crystallography? How does it help in study of crystal structure
Q Explain Working of Galvanic Cell? Ans. There are several types of electrochemical cells. One type of electrochemical cell is called a galvanic cell . (A battery is a galvan
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