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PURPOSE OF EVALUATION:
The purpose of evaluation of service is to answer the questions, "To what extent and how well did the programme meet the objectives of the service?' It is concerned with both effectiveness (outcome) and efficiency (methods). For example, if a sanitation programme in housing related to cleaning up the great majority of housing violations, it &ght have been highly effective. If, however, the cost of inspection was unduly high, because of poor scheduling or if the preparation of records used an inordinate amount of time, the programme might not have been an efficient one. Evaluation is necessary for
PADP may be determined by measuring the end diastolic velocity of PADP = 4 V 2 Pulmonary regurgitant signal and applying the following formula V is the end diastolic veloci
Heparinisation Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg
CELL SURFACE JUNCTIONS (1 ) Desmosomes (Maculae adherence) - Thickened circular areas on P.M. of adjacent cells with radiating fibrils in cytoplasm. These fibrils calle
Principles of behaviour change communication - BCC should be integrated with program goals from the starting. BCC is a necessary part of diabetes prevention, care and support p
BIOLOGY - A SCIENCE OF EXCEPTION - Some common examples to prove it are - 1. Embryos of dicot plants have 2 cotyledons but in cuscuta (Dodder plant or amer bel or Aka
Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or
Define Vapor-pressure lowering and Osmotic pressure? 1. Vapor-pressure lowering: the decrease in the vapor pressure of a solution containing nonvolatile solutes, compared to th
Define the Quantitative Analysis in Nutritional Biochemistry? Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done
Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
Fertilization is the fusion of the two gametes (sperm and ovum) to produce a zygote which develops into the new individual with a genetic heritage derived from both the parents. S
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