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PURPOSE OF EVALUATION:
The purpose of evaluation of service is to answer the questions, "To what extent and how well did the programme meet the objectives of the service?' It is concerned with both effectiveness (outcome) and efficiency (methods). For example, if a sanitation programme in housing related to cleaning up the great majority of housing violations, it &ght have been highly effective. If, however, the cost of inspection was unduly high, because of poor scheduling or if the preparation of records used an inordinate amount of time, the programme might not have been an efficient one. Evaluation is necessary for
Contagious bovine pleuropneumonia (CBPP) This is a highly fatal disease of cattle and of major economic importance in certain tropical countries. It also affects buffaloes, bis
Starch Gelatinisation Starch is insoluble in cold water but in warm water it swells until its gelatinization temperature begins to lose its structure and leaches out its 8con
Define Fat requirements in human body? There is no change in fat digestibility at altitude of
Explain Metabolic changes during infection With the rise in body temperature above normal (98.4 0 F or 37°C) due to infection several metabolic changes occur in the body
If a solution has a pH of 7.5, what would its new pH be if the concentration of H 3 O ions in the solution were increased by 100 times? Explain your reasoning. As a tenfold inc
Q. Counselling of PACE programme? Counselling is a key component of a PACE programme. Counselling is a process that enables a person to identify problems and find a solution or
Food applications of CMC In common with other linear water-soluble polymers, cellulose gum solutions are pseudoplastic that is the viscosity decreases as the rate of shear inc
Q. What are the main prophylactic measures against malaria? The major preventive measures against malaria are the elimination of the treatment of infected people, vector mosqui
Explain changes in gastrointestinal tract of infants? A full term baby has the ability to digest simple proteins, carbohydrates and emulsified fats. In first 3-4 months, the p
Explain Insect resistant crops in Evolutionary way Insects are a natural selection pressure so plants resistant to certain insects could have an evolutionary advantage (in
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