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PURPOSE OF EVALUATION:
The purpose of evaluation of service is to answer the questions, "To what extent and how well did the programme meet the objectives of the service?' It is concerned with both effectiveness (outcome) and efficiency (methods). For example, if a sanitation programme in housing related to cleaning up the great majority of housing violations, it &ght have been highly effective. If, however, the cost of inspection was unduly high, because of poor scheduling or if the preparation of records used an inordinate amount of time, the programme might not have been an efficient one. Evaluation is necessary for
Q. What is the anemia? What are the four major types of anemia? Anemia is low concentration of hemoglobin in the blood, the four major kind of anemia are the nutrient-deficienc
VAS A DIFFRENTIA - Originate from wollfian duct . It comes out fo cauda epdidymis enters into abdominal cavity through inguinal canal, forms loop round the uretor and j
Energy Input in Ecosystem Survival and functioning of ecosystem is dependent on the input of energy. Continuous availability of energy is essential for supporting diverse ecos
Q. Economic aspect of biodiversity? Biodiversity serves as an income generating activity for countries around the world. Many people visit forests, beaches, mountains, grasslan
What is a phyletic lineage?
what isoverome incompability
State the term - Molybdenum Molybdenum is intimately related to nitrogen metabolism of plants. It is part of the nitrate reductase system which helps to utilise nitrate for n
Explain the Chemical Methods for Control of Microorganisms? Different chemicals can be used which can act as disinfectant, antiseptics or even chemical sterilants. These are:
What kinds of mutation in disease-causing bacteria might make them more dangerous Pathogenic bacteria will become more dangerous to us if mutations make them more virulent or r
Explain the changes in cell wall and intercellular structure As a result of changes in the cell wall and intercellular structure, all fruits and vegetables undergo softening wh
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