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PURPOSE OF EVALUATION:
The purpose of evaluation of service is to answer the questions, "To what extent and how well did the programme meet the objectives of the service?' It is concerned with both effectiveness (outcome) and efficiency (methods). For example, if a sanitation programme in housing related to cleaning up the great majority of housing violations, it &ght have been highly effective. If, however, the cost of inspection was unduly high, because of poor scheduling or if the preparation of records used an inordinate amount of time, the programme might not have been an efficient one. Evaluation is necessary for
Seed Dormancy - Plant Growth Substances Seed dormancy is critically important for the survival of plants. Factors involved in seed dormancy are: A. Environmental Factors
Periphyton - Aquatic Ecosystem These are organisms which remain attached or clinging to stems and leaves of rooted plants or substances emerging above the bottom mud. Usually
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
Study of tonana larva Tornaria larva is typical in the life-history of hemichordates. Examine the permanent slide and note the following features: I. The tornaria larva usu
What are called Transactions? The grouped SQL statements are known as Transactions (or) A transaction is a collection of actions embused with ACID properties.
Q. Define Diabetic Ketoacidosis? Diabetic Ketoacidosis (DKA) is one of the acute complications of diabetes mellitus. The name itself implies that there is acidosis (decrease in
Morphogenetic Movements Gastrulation is a dynamic process including a variety of coordinated movements of cells of dissimilar areas of the blastula. The movements of cells in
Elaborates the Pathophysiology of ventricular septal defect? The shunt in the VSD is left to right. The magnitude of the shunt is determined by the size of the VSD and the, lev
Regional Specialisation Regional specialisation takes place usually by three processes – 1) Restriction of certain structures to a few segments, for example, gonads are res
Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
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