Pulmonary ventilation, Biology

Assignment Help:

Pulmonary Ventilation:
Pulmonary ventilation is the process by which gasses flow between the atmosphere and lung alveoli. Air moves into the  lungs when air pressure  inside the lungs is less than  the  air pressure in the atmosphere and out of  the lungs when  the pressure inside the lungs is greater than the atmosphere pressure. Breathing  in  is called inhalation or inspiration. Just before each inhalation air pressure inside the  alveoli is equal to the atmospheric pressures, 760 rnmHg,  and the intrapleural pressure is 756 mmHg. With  inspiration, the cavity of the thorax is enlarged as external intercostals muscles  and the diaphragm contract causing a decrease in  the  intrapleural pressure to about 754 mmHg. The parietal pleura lining the cavity is pulled outward in all direction and the visceral pleura and lungs are pulled along with  it. As  the  lung volume increases in this way  the pressure inside the lungs i.e.  760 mmHg drops to 758 mmHg. Thus a pressure difference  is established between the atmosphere and alveoli and air flows into the  lungs from the atmosphere. Breathing out or exhalation (expiration) starts when the  inspiratory muscles and diaphragm relaxes,  the dome of the diaphragm moves up, the ribs are depressed leading  to decrease in the  lung volume and increase in  the lung pressure (763 rnm Hg). Air flows out form the area of higher pressure to the area of lower pressure  in  the atmosphere. The elastic recoil  of the chest wall and the lungs is due to  the recoil of elastic fibers and the inward pull of surface tension due to  the alveolar fluid. A thin  layer of alveolar fluid coats the  surface of the alveoli and exerts a  force known as surface tension. Exhalation is a passive process while inhalation or  inspiration  is an active process.

 


Related Discussions:- Pulmonary ventilation

Explain protein stabilized food emulsions, Protein Stabilized Food Emulsion...

Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab

Define body mass index (bmi) or quetelet index, Define Body Mass Index (BMI...

Define Body Mass Index (BMI) or Quetelet Index? BMI is an index measure of body fat used for the assessment of disease risk.  It is a figure which gives an indication of weight

Define three major steps for study of genetic family tree, What are the thr...

What are the three major steps for a good study of a genetic family tree? Step 1: Determine whether the studied phenotypical form has a dominant or the recessive pattern. Step

Explain prevalence in coronaw artery disease, Explain Prevalence in coronaw...

Explain Prevalence in coronaw artery disease ? The first report to highlight the high prevalence of CAD among Indian expatriates came from an autopsy study done in Singapore. C

Define the htst pasteurization method, Define the HTST Pasteurization Metho...

Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor

Describe the uses of pupil, Describe the uses of pupil Variation in the...

Describe the uses of pupil Variation in the size, shape or reaction usually indicates some form of disease, disorder or use of medication. The pupil is usually dilated by the u

In which way bacteria and the archaea different, How are the bacteria and t...

How are the bacteria and the archaea different from all the other cellular microbes? -They have cell walls? -They can move? -They reproduce asexually? -They have no nucleus?

Define the requirements of root-end filling materials, Define the Requireme...

Define the Requirements of Root-End Filling Materials 1.  Seal well 2.  Well tolerated by periapical tissues "Biocompatible" 3.  Easily inserted "manipulated" 4.  Unr

Biphasic graph, how can i explain the biphasic graph i get fom combination ...

how can i explain the biphasic graph i get fom combination of two drugs?

What is haccp, What  is  HACCP? HACCP, as you may  already know,  is ...

What  is  HACCP? HACCP, as you may  already know,  is an acronym that stands for Hazard Analysis Critical  Control Point,  a systematic, science-based approach  used  in  food

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd