Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Pulmonary Ventilation:Pulmonary ventilation is the process by which gasses flow between the atmosphere and lung alveoli. Air moves into the lungs when air pressure inside the lungs is less than the air pressure in the atmosphere and out of the lungs when the pressure inside the lungs is greater than the atmosphere pressure. Breathing in is called inhalation or inspiration. Just before each inhalation air pressure inside the alveoli is equal to the atmospheric pressures, 760 rnmHg, and the intrapleural pressure is 756 mmHg. With inspiration, the cavity of the thorax is enlarged as external intercostals muscles and the diaphragm contract causing a decrease in the intrapleural pressure to about 754 mmHg. The parietal pleura lining the cavity is pulled outward in all direction and the visceral pleura and lungs are pulled along with it. As the lung volume increases in this way the pressure inside the lungs i.e. 760 mmHg drops to 758 mmHg. Thus a pressure difference is established between the atmosphere and alveoli and air flows into the lungs from the atmosphere. Breathing out or exhalation (expiration) starts when the inspiratory muscles and diaphragm relaxes, the dome of the diaphragm moves up, the ribs are depressed leading to decrease in the lung volume and increase in the lung pressure (763 rnm Hg). Air flows out form the area of higher pressure to the area of lower pressure in the atmosphere. The elastic recoil of the chest wall and the lungs is due to the recoil of elastic fibers and the inward pull of surface tension due to the alveolar fluid. A thin layer of alveolar fluid coats the surface of the alveoli and exerts a force known as surface tension. Exhalation is a passive process while inhalation or inspiration is an active process.
The goals of biological classification The world of animal diversity is quite complex and it requires an ability to recognise similarities and differences among organisms. Class
Define the Prevention of Adverse Food Reactions? Considering the increasing incidence, cost and morbidity associated with allergic reactions, it is perhaps useful to design pre
Why are the plants having single-seeded fruits and plants having fruits with surplus one seed? The Plants that produce single-seeded fruits, for instance, avocado and mango oft
Emphysema Emphysema is destructive changes in alveolar walls and enlargement of air spaces distal to the terminal non-respiratory bronchioles. It is characterized physiolog
Explain the Bohr's model? Bohr's Model : Electrons move around the nucleus at tremendous speeds and occupy most of the space in an atom. The exact position or location of an
Explain some Medical Considerations during Breastfeeding? Let us look into some special concerns during breastfeeding that might be useful to you as a dietitian. Medical Con
Xylem transfer cells The lateral transport of ions from root xylem to leaves probably takes place via xylem transfer cells which have two special features: The ce
How can the blood coagulation (clotting) process be described? Blood clotting encompasses a sequence of chemical reactions whose respective products are enzymes that catalyze t
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
1) What are some characteristics that define the lifestyle of a parasitic nematode? 2) What are beneficial nematodes? Discuss their significance
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd