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Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
TYPE S OF RIBOSOMES Ribosomes are of two types: - 1 . Procaryotic Ribosomes - 70 s = Occur in cytoplasm of prokaryotes, and also in mitochondria, and Chloroplast o
Define Conservation genetics and hybridization? Is the genetic integrity of European wolves threatened by hybridization along with free-ranging dogs? To ascertain the extent of
Caffeine and alcohol both block the secretion of ADH from the posterior pituitary gland. Explain what this does to fluid balance. Does it make sense to drink caffeine before an ath
Explain about the Artificial Sweeteners? As a group, artificial sweeteners are classed as "non-nutritive". Thus, they provide sweet sensation to the tastebuds, with no increasi
Strawberries are quick frozen at a rate of 6500 kg/h. The fruit enters the freezer at a temperature of 15°C and is frozen to a final temperature of -20°C. Calculate the rate of hea
a) What are the advantages of human milk over cows' milk for feeding babies? b) Apart from the composition of the milk, what are the other advantages of breast- feeding?
Define Magnesium levels in erythrocytes and lymphocytes? Magnesium levels in erythrocytes and lymphocytes: These measures appear to provide a more accurate assessment of body M
trinominal names
Bioinert Metals:- Commercially pure titanium/ titanium alloys Ceramics:- Aluminum oxide, zirconium oxide
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