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introduction
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Why the current flow is always oppositte in direction to the conventional current direction? Ans) Availability of free electrons and application of potential difference are the c
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
How much NaCl is needed to prepare a 0.5 solution of 5 Ltires?
the most stable structure of chrysene
Following Hund's rule which element contains six unpaired electron: (1) Fe (2) Co (3) Ni (4) Cr Ans: Cr
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
describe the steps necessary in preparing a standard solution of 1.0 molar NaOH
what are chemical properties of group 3 elements of transition group of metals
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