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Q. What are the impacts of minimally processed foods? Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products;
in a reaction 5.3g of sodium carbonate reacted with 6g of ethanic acid. theproducts were 2.2 g of carbon dioxide , 0.9g water and 8.2 g of sodium ethanoate, show that these observa
which is the probable principal source of nitrates and phosphate a. the water cycle b. nitrogen fixation c. bacterial decay d. change in environmental temperature e. changes in lig
Apart from acidic waste, bromine waste is also treated using this method. Exercises Examples: Perchloric acid, sulphuric acid, hydrochloric acid, nitric acid, phosphoric acid
explain what ausubel''s theory say about learning
Placement of First Aid Box : All first aid equipment should be placed close to the sites where accidents are likely to occur. The location of first aid boxes should be such that t
Describe the meaning of Continuous Cropping Continuous Cropping or Monoculture 1. The climate may favour one crop or a soil may be especially adapted to one crop. 2.
What is Parent material Parent material refers to the primary material from which the soil is formed. The parent material may be either a solid rock, a decomposed rock, organic
Let us summarise the important points that we have understood about the radiation and chemical hazards in this unit. The radiations, causing severe hazards like cancers, mutations,
Explain the Somatosensory System The somatosensory system consists of: 12 pairs of cranial nerves, and 31 pairs of spinal nerves All our conscious awaren
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