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What is Gels Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elast
What are the processes that autotrophic beings use to produce organic material from inorganic substances? The Autotrophic beings make organic material by photosynthesis or by c
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what cause to hypertention?
How are metarterioles different from arterioles? Explain how fenestrated capillaries are different than continuous capillaries in terms of their structure and function.
In what way does overgrazing lead to soil erosion?
Name and explain the mechanisms of heat loss that are contributing to Joel's feelings of coldness. Be sure to name ALL the mechanisms that are contributing!
Define the Osazone Test or Phenylhydrazine Reaction? Compounds with -CO-CHOH group form crystalline osazones with phenyl hydrazine. These osazones have characteristic shapes an
Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
Nutritional care can be recognized as both a science and art. Can you tell why? It is considered as a science because the raped advances in scientific knowledge provides all h
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