Proximal convoluted, Biology

Assignment Help:

Proximal Convoluted

Tubule The glomerular filtrate, which is isosmotic to plasma, enters the proximal convoluted tubule where its volume is reduced by about 80%. This reduction in fluid v6lume is 'accomplished by the active reabsorption of NaCl, glucose, amino acids, etc. from the tubular fluid. As these solutes are removed, the tubular fluid becomes hypoosmotic and the interstitial fluid surrounding the tubular wall becomes hyperosmotic. This causes passive diffusion of water out of the tubule to restore isosmotic condition between the tubular fluid and the surrounding cortical interstitium.

This reabsorption of water is secondary to solute transport and occurs inevitably irrespective of the water requirements of the body. Hence, it is called the obligatory reabsorption of water. Thus, in the proximal convoluted tubule, there is a drastic reduction in fluid volume without any change in its osmolarity. At the normal plasma glucose concentration of 100 mg per 100 ml, glucose is totally reabsorbed from the ultrafiltrate in the proximal convoluted tubule. If the plasma glucose concentration increases above the .normal level, its concentration in the ultrafiltrate also increases correspondingly. If it exceeds, the capacity of the transport mechanism to reabsorb, some glucose appears in the urine as happens in diabetic patients.


Related Discussions:- Proximal convoluted

Explain lyases, Explain lyases These enzymes (code EC 4) cleave C-C,  C...

Explain lyases These enzymes (code EC 4) cleave C-C,  C-O, C-N  and other bonds by elimination, forming double bonds or conversely adding groups  to double bonds. Common names

How are molluscs characterized, Q Mollusc identity card. How are molluscs c...

Q Mollusc identity card. How are molluscs characterized according to examples of representing beings, basic morphology, type of symmetry, germ layers and coelom, excretory system,

Flavour of food product, Q. Flavour of food product? Flavour factors in...

Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong

Explain hepatitis a and b, Hepatitis A/B  A combination vaccine contain...

Hepatitis A/B  A combination vaccine containing the same antigenic components as  Engerix-B and pediatric  Havrix (Twinrix - GlaxoSmithKline) is available for patients >18 year

Endosperm of gymnosperms and the endosperm of angiosperms, How dissimilar a...

How dissimilar are the endosperm of gymnosperms and the endosperm of angiosperms? In the gymnosperms the endosperm is haploid (n), it is called as primary endosperm. In the ang

Explain microscopy - principles, Explain Microscopy - Principles, Use and M...

Explain Microscopy - Principles, Use and Maintenance? We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Pract

Why there is more species biodiversity in tropical latitudes, a) Giving two...

a) Giving two reasons define why there is more species biodiversity in tropical latitudes than in temperate ones. b) Name an upload drug and its source plant. How does the dr

What is hazard identification, What is Hazard Identification Hazard  I...

What is Hazard Identification Hazard  Identification :  The  identification  of  known  or potential  health effects associated with  a  certain  agent.

Diet for cardiac patients, Diet Continue diet as prescribed at hospita...

Diet Continue diet as prescribed at hospital. Some may continue fluid and salt restriction, some may have to restrict iron and Vitamin K rich food stuff. The patient needs t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd