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Q. Provision of Additional Tooth Support?
Transitioning a patient from a complete denture to an implant supported fixed prosthesis have resulted in a dramatic improvement in the masticatory performance. Complete denture patients are not able to exert equivalent forces due to the limitation of discomfort in the soft tissues arising as a result of increased pressure on denture bearing areas. The patient with an implant supported fixed prosthesis can exert much more force than with a complete denture. The improved stability and retention of implant supported prosthesis is a vast improvement on soft tissue supported dentures.
Q. What is Ocean shorelines? Ocean shorelines include rocky coasts and sandy beaches that are particularly rich in diverse life forms. Rocky shorelines support a diversity of o
Explain the Principle of Microscopy? When the light passes from one medium to another, refraction occurs, i.e., the ray is bent at the interface. The direction and the magnitud
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Implant insertion The technique for insertion of the implant depends largely upon the system being used. In general, the final bone preparation site diameter is slightly smalle
Algal or Planktonic Fish Poisonings: Fish poisoning can result from the ingestion of fish or shellfish that have fed upon algae toxic to human beings. Paralytic shellfish poisoning
Clinical symptoms of typhoid are: 1. Graded fever which follows an upward ladder pattern. 2. Abdominal pain, cramps and diarrhoea. 3. Anorexia and vomiting. 4. In
Butylated hydroxyanisole (BHA) It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and
Explain the Effect of Deficiency of Vitamin E? Fortunately, vitamin E deficiency in human is extremely rare. This may probably be due to its wide occurrence. in natural foods a
characteristics of the Nematoda
Explain the Air Sampling? Microorganisms may be present in air of processing facility and have an impact on the quality and safety of foods processed and handled there. To avoi
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