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Determine the net charge of the predominant form Asp at (a) pH 1.0, (b) pH 3.0, (c) pH 6.0, and (d) pH 11.0?
Explain the Nutritional Changes and Requirement - Geriatric Nutrition? Nutrition is affected in two way -due to the changes in physiological function with aging having effect
Q. What is Osmotic diarrhoea? This kind of diarrhoea is caused by the presence of osmotically active substances in the intestinal tract, which in turn, favour the drawing of la
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
What is the secondary structure of a protein? The secondary protein structure is formed by the manner its amino acids interact by the intermolecular bond. These interactions ma
What is mitosis
Explain lyases These enzymes (code EC 4) cleave C-C, C-O, C-N and other bonds by elimination, forming double bonds or conversely adding groups to double bonds. Common names
P r o d u c t Quality Assurance Meat products should be manufactured under strict hygiene and sanitary conditions to avoid public health risks and improve aesthetic appea
Which of the following is true for ventilation? A. Interneurons responsible for generating the rhythm of ventilation are located only in the hypothalamus. B. All the central
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
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