protozoans, Biology

Assignment Help:
what are vhrmful effects of protozoans

Related Discussions:- protozoans

Chlorocruorins - respiratory pigments, Chlorocruorins - Respiratory Pigment...

Chlorocruorins - Respiratory Pigments These types of respiratory pigments are found in four polychaete families: Sabellidae, Serpulidae, Ampharetidae and Chlorhaemidae. The pi

What would be in the solution, Before you solve the problem organize your t...

Before you solve the problem organize your thoughts on paper in the following manner. A) What will my answer look like? What units will I be using? B) What do I need to know

What is the name of the terminal portion of the axon, What is the name of t...

What is the name of the terminal portion of the axon? The terminal portion of the axon is known presynaptic membrane. Through this membrane neurotransmitters are released into

Phylum platyhelminthes, distinguishing characteristics of phylum platyhelmi...

distinguishing characteristics of phylum platyhelminthes?

Define the enumeration of food microbiota, Define the Enumeration of Food M...

Define the Enumeration of Food Microbiota? Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and numb

Treatment and management of diarrhoea, Q. Treatment and Management of Diarr...

Q. Treatment and Management of Diarrhoea? You must have realized by now that diarrhoea should not be neglected and must receive prompt medical care to minimize the frequency of

Fatty acids, F A TT Y ACIDS They are monocarboxylic organic acids...

F A TT Y ACIDS They are monocarboxylic organic acids (R.COOH) having a hydrocarbon chain of 4 - 30 carbon atoms. The polar carboxylic group is hydrophilic (Gk. hydro

Define fraction in which calcium in plasma is present, Define Fraction in w...

Define Fraction in which Calcium in plasma is Present? Calcium in plasma is present in three major fractions: Ionized calcium Protein bound calcium Complexed c

Why is colour an important characteristic of food, Q. Why is colour an impo...

Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd