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Define about the Column chromatography? In column chromatography, a tube is filled with the material constituting the stationary phase, plus a solvent (mobile phase). The gener
Difference between Distant object and Near object - Distan t object Near object 1. Parallel light reaches to eye. 2. Ci
Diagnosis Lumbar puncture is done which shows cloudy CSF with increased pressure, the white cell count predominantly contains neutrophils. CSF proteins are increased but sug
Crustacea The Crustacea show a great morphological diversity of appendages which may be grouped into three categories, cephalic, thoracic and abdominal. Their appendages are c
what protist changes shape constantly and flows around its food to engulf it?
1. Carbon monoxide (CO): It is colourless, odourless, tasteless gas and is not soluble in water. Source: CO is produced due to: (i) Incomplete combustion of fuels
Candidiasis Candidiasis (Moniliasis) is a disease of man, animals and birds and is caused chiefly by Candida albicans. Crop mycosis (thrush) of poultry is caused by C. albicans
KA R YOTYPE External morphology of Chromosomes specific for each species of living organisms. Karyotype can be studied in metaphase of mitosis. Karyotype includes th
Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In
Define the Role of Thiamin in the conversion carbohydrate to fats? Thiamin helps in the initial steps of fatty acid and sterol production. In this way, thiamin also helps co
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