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Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
SULPHUR The major sources of sulphur are crucifers and animal proteins. Proteins present in pulses have little sulphur. Therefore, other vegetable proteins or crucifers must
What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Trends in Succession - Ecology Succession is an important aspect of change in ecosystems and a simple description of successional communities the beginning of the story. We ne
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Q. What is the antagonism between the sympathetic and the parasympathetic neural actions? In general the action of the parasympathetic and the sympathetic are antagonistic that
Immediate Care (24- 72 hours) All monitoring and medications continued. Flushing of arterial lines are done at regular intervals with heparin flush as well as whenever art
Flowering and Endogenous Rhythms The last four decades of studies in animals and plant physiology have clearly established the existence of a biological clock mechanism to me
Determine about the prokaryotic cell While we describe in detail the structure of a eukaryotic cell, it will be useful to examine the structural features of a typical prokaryot
Define the Causes of Instrument Fracture Too much apical pressure ( specially in narrow or curved canal) Used in dry canal without irrigation or lubricant Excessi
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