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Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
Asymmetric carbon atom : a carbon atom attached with four different groups or atoms.
Describe about the role of plant breeding in crop improvement?
pictures of phaseses
Why does bark often break and die naturally? Bark is the mature periderm of the branches, stem and roots. It breaks and dies when these structures grow and thus the peridermal
Q. What are the reticular fibers of the connective tissue and where they can be found? The reticular fibers are especially delicate interstitial fibers made of a special kind o
Define Heart Diseases - excessive fat intake? Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table.
define glycolysis.describe the various steps of glycolysis
Define Theory for Check the Presence of Rhodamine B? Addition of artificial colours to pulses, spices and tea is not permitted by PFA act. But certain colours, which contain le
How are grasslands classified? Grasslands might be classified into steppes and savannahs. In the steppes the prevailing vegetation is grass, as in the pampas of South America
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