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Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
Explain about the Artificial Sweeteners? As a group, artificial sweeteners are classed as "non-nutritive". Thus, they provide sweet sensation to the tastebuds, with no increasi
Explain the Future challenges for Neuroscience? When the analysis of single cells and even networks has progressed very nicely, there still remain many significant questions. A
Explain Transposition the Great Arteries with Ventricular Scptal Defect ? Transposition of the great arteries with VSD is an indication for surgery. It is preferable to do VSD
What are the most important organic molecules for living beings? There are many kinds of organic molecules that are significant for the living beings. Especially vital are amin
What are Pure Culture Techniques? Microorganisms can be isolated from various natural environments like soil, food, water, sewage, decomposing matter and even from infectious m
In Reggie's case, he fractured the proximal end of his right femur, an integral component of his hip. Name the joint disorders that Reggie is more a risk of in (a) the short term a
Q. What is biological control? The Biological control is a natural method to control the size of microorganism, animal or plant populations. The Biological control is based on
What is blood typing? The Blood typing is the determination, by means of tests, of the classification of a blood sample concerning blood group systems (specially the Rh system
Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who
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