PROTOZOA, Biology

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Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir

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Pick up just a tiny bit of soil and you will discover a whole new world. Researchers have found that one pinch of soil may contain more than 30,000 protozoa, 50,000 algae, 400,000

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Availability of nutrients in soils  The productivity of a crop depends largely on the nutrients discussed in the previous section. It is important to find out methods which wil

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