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Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
In some protozoans, food is always ingested at the same place on cell surface, cytostome (cell mouth). Undigested food is removed at a cytoproct, or cell anus. All of this is simil
Q. Dietary management of gastritis? Prompt medical care is successful in the management of an acute attack of gastritis only if it is accompanied by efficient and judicious nut
Four Distinct Phases of Demographic Transition Demographic transition takes place in four distinct phases. 1. Re-industrial stage in which harsh living conditions lead to
endoplasmic reticulum
Define Conical Flask - Nutritional Biochemistry Conical flask is a piece of chemistry laboratory equipment, a container often made of glass, which has a narrow cylindrical mout
Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
Osmoregulation in Terrestrial Environment Earlier you have learnt about osmoregulation in aquatic environment. In this section, we shall study how the terrestrial animals cop
Question 1 Write briefly about the Bacterial growth curve Question 2 Define Virus. List out the general properties and classification of virus Question 3 What is Immunog
Define Feeding and Nutritional Management for Neuro trauma? The main objective of nutritional management is to counteract the hypermetabolism associated with inflammation. The
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