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History of Ecology The roots of ecology lie in Natural History, which is as old as human civilisation itself. As a matter of fact man indulged in ecology in a practical sort of
Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
Stratification of Vegetation - Qualitative Characters Stratification of vegetation is another important feature of plant communities. There are different vertical strata in di
Serogroups Five major serogroups of N. meningitidis, A, B, C, Y and W-135, cause most human infection. Serogroup A is the leading cause of disease in the "meningitis belt" acr
ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t
Define Pipette - Nutritional Biochemistry? Pipettes are used to deliver a known volume of liquid from one container to another. They are precision instruments of measurement an
For a somatic cell with 2n = 4, which of the following is true? (Note: G1- growth phase 1, G2 - growth phase 2, M - metaphase, P - prophase and T - telophase) a. (Number of
Q. Explain Genetically Modified Organisms? Techniques that use gene modification through (a) recombinant DNA technology and (b) cellular techniques of introducing DNA into an o
Extra-ocular muscles There are, as you know, six extra-ocular muscles. Out of these, four are recti(straight) and two are oblique. They control the position and movement of th
Water loss during excretion In terrestrial animals body water is also lost during excretion of nitrogenous wastes. A number of physiological adaptations have taken place to mi
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