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Q. How does biological diversity relate to the characteristics of the abiotic factors of an ecosystem? The ease of use of abiotic factors like light, mineral salts, moisture, h
Q. Nematode identity card. How are nematodes characterized according to examples of representing beings, type of symmetry basic morphology, , germ layers and coelom, digestive syst
How cholera is generally spread in humans Associated Foods: Cholera is generally a disease spread by poor sanitation, resulting in contaminated water supplies. Sporadic cases o
definition and explanation of fats
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BIO GEOGRAPHICAL EVIDENCE- The patterns of distribution of animals and plants in different parts of the globe are termed as biogeography. It is believed that around carbo
Explain Physical properties of an oil Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
what is the respiratory organ of phylum protozoa?
Q. Explain Genetically Modified Organisms? Techniques that use gene modification through (a) recombinant DNA technology and (b) cellular techniques of introducing DNA into an o
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